Wednesday, February 6, 2013

My Philosophy

Your body houses your spirit, your soul and therefore is your temple.  We generally want our temples to be clean and pretty and full of marvels.  Only the rainbow of colors in the vegetable department of your market can get the inside of your temple to have a ceiling like unto the Sistine Chapel.

So I shall do my level best to offer up to you recipes and an occasional tip to help keep your temple in good and beautiful working order.

My philosophy when cooking is to have the meals be as varied as possible.  So you might run across some new things here.  I cook mostly Italian, French, Mexican, Japanese and American.  I will, however, be throwing in as many recipes as I can from some more exotic cuisines as well.  I plan on doing some research into Ayurveda, well shoot really any kind of cooking is what I'm into. 

Hopefully, I can add some spice to your life along with the healthy benefits of good, old fashioned, down home cooking!!

First Tip: The key really is to avoid any processed food.  It's just that simple.  So my most important tip to keep your temple beautiful, right from the start, is to make your own food.

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